

Pre-heat oven to 375 F (190 C). You will need a 9-inch disposable aluminum or Pyrex glass pan .
Combine flour, salt, sugar, butter pieces and shortening.
Peel, core and slice the apples. Try to keep the size of the slices even.
Sprinkle the apples with half of the sugar mixture.
With Dough: Divide the dough into two pieces one a little bigger than the other.
Save the smallest piece to the top of the pie.
Place the apples, sprinkle some sugar and dot with 3 tablespoons butter or margarine.
Cover with top crust and seal the edges.
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