Maple Nut Oatmeal Cream Pies

Maple-Nut Oatmeal Cream Pies

Maple-Nut Oatmeal Cream Pies

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   24
  • Vegetarian:   True
  • Weight Watchers:   16 Points
Cuisine
  • dessert
Comments
Ingredients
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/4 cup butter, softened
  • 1/2 cup vegetable or canola oil
  • 1 1/2 teaspoons cinnamon
  • 4 oz cream cheese, softened
  • 5 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon maple flavoring
  • milk, if needed
  • 1 teaspoon nutmeg
  • 3/4 cup chopped nuts (pecans, walnuts, almon
  • 2 cups old-fashioned rolled oats
  • 2 cups powdered sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1 cup unsweetened applesauce
  • 1 teaspoon vanilla
  • 2 tablespoons water
Instructions

In a large bowl, combine oats, flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.In another bowl, beat eggs, applesauce, water, oil, and vanilla until well mixed, then stir into dry ingredients just until moistened. DON'T overmix. Gently fold in the nuts.Drop batter by 2 tablespoons, 2 inches apart on a greased cookie sheet, shaping each into a circle.

Bake at 350 for 9-10 minutes or until tops are firm.

Remove to wire racks to cool.In a small mixing bowl, beat filling ingredients together until light and fluffy, about 2-3 minutes.

Add a tablespoonful of milk if you'd like it thinner. (I usually add 1 or 2.)

Spread over bottom of half the cookies; top with remaining cookies. Store in refrigerator.Note: If you find that they spread too much when baking, add a few tablespoonfuls of flour to the remaining batter.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Kidney Pie
Kidney Pie

Kidney Pie could be just the dairy free recipe you've been looking for. This recipe serves 1 and

45 minutes