- Serving Size:   4
- Vegetarian:   True
- Weight Watcher Points:   10
- side dish
- ... Ingredients Loading
Preheat oven to 425For the Pastry
Add water and stir until the dough starts to come together.Touching the pastry as little as possible, form the mixture into a ball and flatten into a disc.Wrap in plastic wrap and place in the fridge for a minimum of a half an hour or up to 48 hours.When ready to use, remove the pastry from the fridge and leave to rest for 15 minutes.
Place on a cool well-floured surface.Using a floured rolling, pin roll out pastry in a circular shape until it is 1/8 of an inch thick.For the Filling: In a medium skillet heat olive oil over medium heat.