Apple spinach soup
Details
- Servings: 2
- Calories: 432
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Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 4 apples
- 2 cups baby spinach (chopped)
- ½ tsp black pepper (crushed)
- 1 tbsp. grated cheddar cheese (optional)
- 1 tsp garlic (crushed/chopped)
- 1 tbsp. olive oil
- 1 pinch Salt
- ½ cups unsweetened coconut milk
- 2 cups vegetable broth (low sodium)
Instructions
Heat oil in a nonstick sauce pan over medium flame.
Add apples and saute for 1 minute or until you start getting the aroma.
Add spinach and saute again for 1 minute.
When the spinach starts to cook add garlic and mix well.
Add vegetable broth and boil for 2 minutes.
Turn off the flame and let it cool for a while.
Again heat the soup in the same sauce pan.
Add salt and pepper and mix well.1
At the first boil add the coconut milk.
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