Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Apple Walnut Squares
Ingredients
- 1/4 cup apple juice
- 1-2 apples, cored
- 1/2 teaspoon cinnamon
- 2/3 cup chopped dried dates
- 1 1/2 cups quick cooking rolled oats
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/4 cup whole wheat flour
Instructions
Preheat oven to 180C degrees.Coat a 8x8" baking dish with cooking spray.
Combine all ingredients in a large mixing bowl.
Let stand for 15 minutes, so the oats and flour can absorb the apple juices.
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