Apple Walnut Brownies

Apple Walnut Brownies

Apple Walnut Brownies

 1 hour 15 minutes

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Details

Serving Size: 10
Weight Watchers: 17 Points

Cuisine

American
dessert

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Ingredients

180g baking chocolate, chop to pieces
Brown sugar (40g)
120g Butter
1/2 tsp Cinnamon powder
2 Eggs
1 Green apple (shredded), remove the apple skin and chop to large cubes
70g Self rising flour
150g Semi-sweet chocolate
1 tsp Vanilla extract
60g Walnut, toasted and break into half
100g Whipping cream

Instructions

Preheat oven to 160C/320F. Line a rectangle cake pan.

Combine butter and chopped baking chocolate over low heat until melted.

Remove from heat and set aside to cool.

Place eggs. brown sugar, and vanilla extract in a mixing bowl and beat till fluffy and add in the melted butter chocolate mixture, stir till well combined.

Add self rising flour, cinnamon, walnuts, and green apple, mix well and pour into prepared cake pan.

Bake in preheated oven for 40 to 45 minutes and leave cake to cool. Best to chill for at least one hour for easy spreading of the ganache cream.To make the chocolate ganache: bring the cream to just a boil over medium-high heat.

Add in the semi-sweet chocolate pieces and blend well till chocolate melts.

Whisk until creamy.

Let cool and spread onto cake.

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