

In a mixer beat 1/2 cup of the butter and sugar until creamed.
Add flour ingredients and mix until just blended (do not over-mix)
Remove bowl from mixer and by hand add apple and cherries, mixing.
Spoon mixture into each cup filling about 2/3 of the way.
In a small bowl combine, pear, brown sugar, 2 tablespoons of butter and almonds and combine.
Bake for 25-30 minutes or until the center of a muffin comes out clean.
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