Applesauce Cake

Applesauce Cake

Applesauce Cake

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   12
  • Calories:   558
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   46g
  • Carb Total:   80g
  •  
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Vegetarian:   True
  • Weight Watchers:   23 Points
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Cuisine
  • dessert
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Ingredients
  • 1 cup brown sugar
  • 3 teaspoons cinnamon
  • 4 teaspoons baking soda
  • 1 box raisins
  • 1 pound chopped red cherries
  • 1 cup white sugar
  • 1 cup butter
  • 2 eggs
  • 3 cups applesauce
  • 4 cups plain flour
  • 1 cup chopped nuts pecans
  • 1 teaspoon vanilla
Instructions

Put in a greased and floured cake pan.

Bake at 325-350 degrees for 1 1/2 hours. Save some cherries and nuts to decorate the top with. This makes a large cake and can be kept in the refrigerator for days.

View original preparation instructions

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