Apricot Chutney With Ginger and Toasted Almonds

Apricot Chutney With Ginger and Toasted Almonds

Apricot Chutney With Ginger and Toasted Almonds

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • condiment
  • dip
  • spread
Comments
Ingredients
  • 1 tablespoon almonds, ground
  • 500 grams apricots
  • 2 tablespoons brown sugar
  • 1 tablespoon (8 g) ground ginger
  • olive oil
  • 2 chopped onions
  • 1/4 teaspoon salt
  • white pepper to taste
  • 1 teaspoon tablespoon plus 1 (20 ml) Vinagre de Jerez (sherry wine vinegar)
Instructions

Drizzle a few spoonfuls of olive oil in a pan and saute onions over low heat until they begin to turn brown and caramelize.

Add all the other ingredients except for the vinegar, salt and pepper. Simmer over low heat for 30 minutes.

Add the vinegar, salt and pepper. Simmer for another half hour.

Remove from heat and cool.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Boozy Bbq Chicken
Boozy Bbq Chicken

Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.

45 minutes
Eggless Ginger & Mango Bread
Eggless Ginger & Mango Bread

You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes

45 minutes
Ginger Sesame Dressing
Ginger Sesame Dressing

Ginger Sesame Dressing might be a good recipe to expand your side dish repertoire. One portion of this

45 minutes