Apricot Chicken
Apricot Chicken is a side dish that serves 4. For 98 cents per serving, this recipe covers
Apricot Clafouti With Lavender & Pecans
Ingredients
- cup all-natural apricot nectar (no added sugar)
- cup sugar-free apricot preserves
- 6 ounces dried California apricots
- 500 grams apricots
- 1 teaspoon cardamom
- 3 large eggs, at room temperature
- cup honey
- 1/2 teaspoon dried culinary lavender buds
- 1 tablespoon lemon juice
- teaspoon lemon zest
- 1/2 cup low-fat sour cream
- 1/2 cup nonfat milk
- 1/2 c.pecans
- 1/4 teaspoon salt
- 1 tablespoon all-purpose, unbleached flour
- 2 teaspoons pure vanilla extract
Instructions
Preheat oven to 375 F degrees.Beat eggs in a large mixing bowl.
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