

In a food processor, pulse 1 1/2 cups of the flour with the salt.
Add the cold butter and process just until the butter is the size of peas, about 5 seconds.
Sprinkle the ice water over the mixture and process just until moistened, about 5 seconds.
Line a large baking sheet with parchment paper.
Roll the dough around the rolling pin and unroll it onto the prepared baking sheet.
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