Apricot Slice

Apricot Slice

Apricot Slice

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   12
  • Calories:   124
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   20g
  • Carb Total:   20g
  •  
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Vegetarian:   True
  • Weight Watchers:   5 Points
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Cuisine
  • side dish
Comments
Ingredients
  • 100g Dried apricot
  • 2 eggs
  • 1 T. flour
  • 1/8 t. salt
  • 175g Caster sugar
  • 4 T. unsalted butter, softened
  • 1 teaspoon vanilla extract
Instructions

Stop machine and pour in plain flour and fold well with a rubber spatula.Lastly add in dried apricot and mix well.

Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.

View original preparation instructions

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