Apricot Slice

Apricot Slice

Apricot Slice

45 minutes

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Ingredients
  • 100g Dried apricot
  • 2 eggs
  • 1 T. flour
  • 1/8 t. salt
  • 175g Caster sugar
  • 4 T. unsalted butter, softened
  • 1 teaspoon vanilla extract
Instructions

Stop machine and pour in plain flour and fold well with a rubber spatula.Lastly add in dried apricot and mix well.

Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.

Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish

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