Armenian Stew
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 8 Points
Cuisine
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- cup Dried Apricots Soaked in
- cup Water for 1 Hour
- cup Dried Garbanzo Beans Soaked
- Overnight in Water
- 5 cups Water
- 1 cup Lentils
- 3 Onions Sliced
- 2 tablespoons Malt Syrup or Molasses
Instructions
In a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add Soaked,
Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for 30 Minutes.
Add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil.
Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.
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