

Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
Add the salmon and cream and allow to heat through, about 1-2 minutes.
Serve on the drained cooked pasta.
Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
Add the salmon and cream and allow to heat through, about 1-2 minutes.
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