Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce

Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce

Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce

45 minutes

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Details
  • Serving Size:   2
  • Weight Watchers:   24 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 cup chicken broth
  • 1/2 cup 15%% cooking cream (or 35%% cream)
  • 3 tablespoons extra virgin oil
  • 85 grams artisan pasta
  • 2 shallots, chopped
  • 6 ounces smoked salmon cut into bite size pieces
  • 1/2 cup sun dried tomatoes, cut into thin slices
  • 1/4 cup white wine
Instructions

In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.

Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.

Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.

Add the salmon and cream and allow to heat through, about 1-2 minutes.

Serve on the drained cooked pasta.

Serves 2 main courses

In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.

Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.

Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.

Add the salmon and cream and allow to heat through, about 1-2 minutes.

Serve on the drained cooked pasta.

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