Arugula Feta Pasta

Arugula & Feta Pasta

Arugula & Feta Pasta

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Weight Watchers:   19 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 8 ounces Linguine
  • 4 garlic cloves, minced
  • Olive oil for sauteing
  • 2 cups baby Arugula leaves
  • 8 ounces crumbled Feta cheese or Ricotta Salata
  • 1/3 cup Parmesan, shredded, plus more for serving
  • Extra-Virgin Olive oil for drizzling
  • Sea or Kosher Salt & fresh Black Pepper, for serving
  • Fresh squeezed lemon, optional
Instructions

Cook the pasta according to package directions to al dente.

When the pasta is almost cooked saute the garlic in olive oil in a large skillet over low heat until fragrant.

Add the arugula and saute until the leaves begin to wilt. Turn off heat.

Drain pasta and reserve 1/4 cup of the pasta water.

Add the pasta to the skillet along with the cheeses, toss well, add a little bit of the pasta water if needed and a squeeze of lemon/lemon peel if desired.

Serve with a drizzle of olive oil and Parmesan cheese.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Cheesy Tortellini Casserole
Cheesy Tortellini Casserole

Cheesy Tortellini Casserole is a main course that serves 4. For $3.56 per serving, this recipe

45 minutes
Greek Shrimp Orzo
Greek Shrimp Orzo

Greek Shrimp Orzo is a Mediterranean main course. This recipe serves 6. Watching your figure? This pescatarian

45 minutes
Lentil Salad with Sautéed Beans
Lentil Salad with Sautéed Beans

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil

45 minutes