Arugula Feta Pasta

Arugula & Feta Pasta

Arugula & Feta Pasta

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   19 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 8 ounces Linguine
  • 4 garlic cloves, minced
  • Olive oil for sauteing
  • 2 cups baby Arugula leaves
  • 8 ounces crumbled Feta cheese or Ricotta Salata
  • 1/3 cup Parmesan, shredded, plus more for serving
  • Extra-Virgin Olive oil for drizzling
  • Sea or Kosher Salt & fresh Black Pepper, for serving
  • Fresh squeezed lemon, optional
Instructions

Cook the pasta according to package directions to al dente.

When the pasta is almost cooked saute the garlic in olive oil in a large skillet over low heat until fragrant.

Add the arugula and saute until the leaves begin to wilt. Turn off heat.

Drain pasta and reserve 1/4 cup of the pasta water.

Add the pasta to the skillet along with the cheeses, toss well, add a little bit of the pasta water if needed and a squeeze of lemon/lemon peel if desired.

Serve with a drizzle of olive oil and Parmesan cheese.

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