Arugula and Pear Salad With Toasted Walnuts

Name: Arugula and Pear Salad With Toasted Walnuts
Ingredients: 1 tablespoon minces shallots; 2 tablespoons extra-virgin olive oil; 2 teaspoons of white wine vinegar (you can substitute with a vinegar; 1/4 teaspoon salt; 1/4 teaspoon Dijon mustard; 1/8 teaspoon freshly ground black pepper; 6 cups baby arugula leaves; 2 Bosc pears, thinly sliced (I added more than 2 pears because I like its taste); 1/4 cup chopped walnuts, toasted

Arugula and Pear Salad With Toasted Walnuts

 45 minutes

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Details

Serving Size: 4
Gluten-Free: True
Dairy-Free: True
Vegan: True
Vegetarian: True
Weight Watchers: 3 Points

Cuisine

side dish
antipasti
salad
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

1 tablespoon minces shallots
2 tablespoons extra-virgin olive oil
2 teaspoons of white wine vinegar (you can substitute with a vinegar
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
1/8 teaspoon freshly ground black pepper
6 cups baby arugula leaves
2 Bosc pears, thinly sliced (I added more than 2 pears because I like its taste)
1/4 cup chopped walnuts, toasted