Arugula Salad With Pomegranate Avocado and Goat Cheese

Arugula Salad With Pomegranate, Avocado and Goat Cheese

Arugula Salad With Pomegranate, Avocado and Goat Cheese

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   2
  • Calories:   375
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Saturated:   9g
  • Fat Total:   35g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
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Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 avocado, sliced
  • 2 large handfuls of baby arugula
  • 1/2 Tb. fresh lemon juice or balsamic vinegar or to taste
  • 3 Tb. cilantro or parsley, chopped
  • 1/4 cup goat cheese, crumbled-optional
  • 2 Tb. olive oil
  • 1 teaspoon pomegranate molasses
  • seeds/arils from 1/2 pomegranate
  • Course sea salt and freshly ground black pepper
Instructions

Toss the salad ingredients in a medium bowl.In a smaller bowl, mix the dressing ingredients and pour over the salad.

Sprinkle with course salt and freshly ground black pepper.

View original preparation instructions

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