Asian Beef
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 7 Points
Cuisine
- Asian
- lunch
- main course
- main dish
- dinner
Ingredients
- 1/4 cup Soy sauce
- 2 teaspoons Cornstarch
- 1 teaspoon Sugar
- 1/2 teaspoon Ginger
- 1 pound Flank steak, trimmed cut in 2" x ⅛" strips
- 3 tablespoons Vegetable oil
- 1 medium Green pepper cut into thin strips
- 20 ounces Pineapple chunks, drained
- 3 cups Cooked rice
Instructions
Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture.
Heat 1 tablespoon oil in a large frypan.
Add green pepper strips. Cook for 2 minutes, stirring constantly.
Heat remaining 2 tablespoons oil.
Add meat. Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned.
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