Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watcher Points: 3
Cuisine
- Asian
- side dish
Ingredients
- ... Ingredients Loading
Instructions
Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture.
Heat 1 tablespoon oil in a large frypan.
Add green pepper strips. Cook for 2 minutes, stirring constantly.
Heat remaining 2 tablespoons oil.
Add meat. Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned.
Add green pepper and pineapple.
Serve over rice.NOTE: Steak is easier to cut when partially frozen.
