Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Asian Beef could be an outstanding recipe to try. This recipe serves 6. For 48 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains...Read More
Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture.
Heat 1 tablespoon oil in a large frypan.
Add green pepper strips. Cook for 2 minutes, stirring constantly.
Remove green pepper from pan.
Heat remaining 2 tablespoons oil.
Add meat. Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned.
Add green pepper and pineapple.
Serve over rice.NOTE: Steak is easier to cut when partially frozen.