Asian Beef

Asian Beef

Asian Beef

20 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/4 cup Soy sauce
  • 2 teaspoons Cornstarch
  • 1 teaspoon Sugar
  • 1/2 teaspoon Ginger
  • 1 pound Flank steak, trimmed cut in 2" x ⅛" strips
  • 3 tablespoons Vegetable oil
  • 1 medium Green pepper cut into thin strips
  • 20 ounces Pineapple chunks, drained
  • 3 cups Cooked rice
Instructions

Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture.

Heat 1 tablespoon oil in a large frypan.

Add green pepper strips. Cook for 2 minutes, stirring constantly.

Remove green pepper from pan.

Heat remaining 2 tablespoons oil.

Add meat. Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned.

Add green pepper and pineapple.

Heat through.

Serve over rice.

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