Asian Chicken Salad

Asian Chicken Salad

Asian Chicken Salad

45 minutes

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Ingredients
  • 3 cups diced cooked chicken
  • 1/4 cup toasted slivered almonds
  • 1 cup pineapple tidbits
  • 2 tablespoons sliced green onions
  • 1 5 oz. can water chestnuts, drained
  • 3/4 cup sour cream
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • Dash pepper
Instructions

Combine and chill first 5 ingredients. Blend sour cream, ginger, salt and pepper; add to chicken mixture. Toss lightly.

Serve with toasted almonds.

Serves 6-8.

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • Asian
  • lunch
  • main course
  • main dish
  • dinner

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