Asian Chicken Salad
Details
- Serving Size: 8
- Gluten-Free: True
- Weight Watchers: 4 Points
Cuisine
- Asian
- lunch
- main course
- main dish
- dinner
Ingredients
- 3 cups diced cooked chicken
- 1/4 cup toasted slivered almonds
- 1 cup pineapple tidbits
- 2 tablespoons sliced green onions
- 1 5 oz. can water chestnuts, drained
- 3/4 cup sour cream
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- Dash pepper
Instructions
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