Asian Green Pea Soup

Asian Green Pea Soup

Asian Green Pea Soup

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   2
  • Calories:   274
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • Asian
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 cup frozen green peas - rinsed.
  • 1/4 inch ginger - remove skin and slice
  • 4 garlic - remove skin.
  • 3-4 sprig coriander leaves
  • 1/4 cup cream or carton milk
  • Drops of virgin olive oil
  • Pepper and salt for taste
Instructions

Add the first 4 ingredients into a pot.

Pour about 2 cups of water.

Simmer and cook to soften.

Remove from heat and blend to a smooth puree.

Pour back into the pan.

Simmer till heated through.

(Note: add water if you like to dilute)

Pour milk/cream; season with pepper and salt.

Drizzle olive oil over before serving.

View original preparation instructions

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