Asian Honey Mustard Salmon On Spinach and Mushrooms

Asian Honey Mustard Salmon On Spinach and Mushrooms

Asian Honey Mustard Salmon On Spinach and Mushrooms

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 bag of pre-washed baby spinach (or boc choy, which is a nice substitute)
  • 5 tablespoons creole mustard
  • 2 teaspoons crushed garlic
  • 2 tablespoons ginger, minced
  • 1 tablespoon honey
  • 1 package clean sliced mushrooms
  • 6 ounces to 8 salmon cut into two fillets
  • 1 tablespoon salt and pepper
  • 2 teaspoons sesame oil
  • 2 tablespoons soy
  • 1 white onion sliced
Instructions

For the salmon:Pat dry and massage in salt and pepper.In a small mixing bowl, combine creole mustard, honey, and soy.

Place mixture in a bag with salmon and marinate for half an hour.Cook on 450 degrees 20 to 30 minutes in a baking pan coated with a little olive oil. Make sure the salmon is well coated with the marinade.In a large saucepan, saute sliced white onion in sesame oil. Then, add and saute mushrooms, garlic, and spinach, with salt, pepper, ginger, and soy. Cover and cook until the spinach has cooked down.

Serve salmon on top of spinach.

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