Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Asian Noodle Soup
Details
- Serving Size: 6
- Dairy-Free: True
Cuisine
- Asian
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 4 large carrots, peeled and diced
- 4 stalks celery, diced
- 1/4 cup dijon mustard
- 1/2 cup sliced green onion
- 1 portobello mushroom cap, cleaned and diced
- 4 pkg oriental flavored ramen noodles
- cup soy sauce
- 3 tablespoons cold water
Instructions
Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil.
Add noodles and cook until tender.While noodles are cooking, combine soy sauce and mustard.
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