Asian Noodle Soup

Asian Noodle Soup

Asian Noodle Soup

45 minutes

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Details
  • Serving Size:   6
  • Dairy-Free:   True
Cuisine
  • Asian
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 4 large carrots, peeled and diced
  • 4 stalks celery, diced
  • 1/4 cup dijon mustard
  • 1/2 cup sliced green onion
  • 1 portobello mushroom cap, cleaned and diced
  • 4 pkg oriental flavored ramen noodles
  • cup soy sauce
  • 3 tablespoons cold water
Instructions

Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil.

Add noodles and cook until tender.While noodles are cooking, combine soy sauce and mustard.

Add sauce mixture, mushrooms, and onion to cooked noodle mixture.Ladle into bowls and serve. 4-5 servings

Submitted by: Jordan

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