Asian Orange Noodle Salad

Asian Orange Noodle Salad

Asian Orange Noodle Salad

45 minutes

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Ingredients
  • 1 Tbs. canola oil
  • 1/2 pound poached and shredded chicken
  • 1 teaspoon chili garlic sauce
  • 1/2 cup chopped cilantro
  • 1 bag coleslaw mix
  • 1 cup corn
  • 2 teaspoons ginger
  • 3 green onions
  • 1 Jalapeno
  • 1 orange bell pepper, stemmed, cored, cut into thin strips
  • 1/2 cup frozen orange juice concentrate
  • Peanuts
  • 1/2 cup rice vinegar
  • Salad
  • few drops sesame oil
  • Dressing
  • 1 tablespoon soy sauce
  • 1/4 of a box cooked and cooled udon noodles
Instructions

Cook udon noodles according to package instructions and set aside to cool.Poach chicken in chicken stock flavored with 2 cloves garlic, soy sauce and ginger. Cook until internal temperature of 155 degrees. Cool and shred.

Whisk orange juice concentrate, rice vinegar, canola oil, ginger, soy sauce, chili garlic sauce and sesame oil.

Combine slaw mix, corn, bell pepper, green onions, cilantro, udon noodles, peanuts and jalapeno in large bowl. Toss with enough dressing to coat.

Details
  • Serving Size:   100
  • Dairy-Free:   True
Cuisine
  • Asian
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre

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