Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette

Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette

Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette


45 minutes

Details
  • Serving Size:   20
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • Asian
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 8 cups Mixed Greens (ie. Arugula, Baby Spinach, Mâche, etc.)
  • 2 Small Asian Pears, sliced paper thin
  • cup Fresh Pomegranate Seeds
  • 1/2 cup Gorgonzola, crumbled
  • cup Pistachio Nuts, roughly chopped
  • 2 tablespoons Fresh Pomegranate Seeds
  • 3 tablespoons Red Wine Vinegar
  • 1/2 teaspoon Sugar
  • 2 Shallots, thinly sliced
  • 1/2 cup Extra Virgin Olive Oil
  • Kosher Salt and Fresh Cracked Pepper to taste
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