Asian Vegetable Salad

Asian Vegetable Salad

Asian Vegetable Salad

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Show More
Cuisine
  • Asian
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 mediums Size Red Bell Peppers
  • 2 Carrots, cut on an angle (about 1 cup)
  • 1/2 teaspoon Minced Gingerroot
  • 2 tablespoons Low Sodium Soy Sauce
  • Pineapple Chunks Undrained
  • 2 teaspoons Sesame oil
  • 1 1/2 teaspoons Sesame Seeds
  • 1/2 pound Snow Peas Trimmed
  • 1 bn Watercress
  • 2 tablespoons White Wine Vinegar
Instructions

Drain Pineapple, Reserving 1/4 C. Juice; Set Pineapple Aside.

Combine Reserved Juice, Vinegar, Soy Sauce, Oil, & Gingerroot in A Small Bowl. Stir Well, Cover & Chill.

Place Snow Peas in A Steamer Over Boiling Water. Cover & Steam 1 Min. OR Until Crisp-Tender. Rinse With Cold Water,

Drain & Set Aside.

Place Carrots in Steamer Over Boiling Water. Cover & Steam 3 Min. Rinse With Cold Water;

Drain & Set Aside.Line A Large Serving Platter With Watercress. Arrange Pinapple, Snow Peas, Carrots & Bell Peppers Attractively Over Watercress. Cover & Chill. To

Serve

Pour Vinegar

Mixture Over Salad;

Sprinkle With Sesame Seeds. (Fat 1.3 Grams.)

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Asian Coleslaw with Baked Salmon
Asian Coleslaw with Baked Salmon

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Coleslaw

45 minutes
Asian Green Pea Soup
Asian Green Pea Soup

Asian Green Pea Soup might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves

45 minutes