Asian Turkey Lettuce Wraps With Dipping Sauce

Asian Turkey Lettuce Wraps With Dipping Sauce

Asian Turkey Lettuce Wraps With Dipping Sauce

By vga580861
20 minutes

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Details
  • Servings:   6
  • Calories:   99
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   1 Points
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Cuisine
  • Asian
  • antipasti
  • lunch
  • main course
  • starter
  • snack
  • appetizer
  • main dish
  • antipasto
  • hor d'oeuvre
  • dinner
Comments
Ingredients
  • 1/8 cup season rice wine vinegar
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon fresh ginger minced
  • 1 clove garlic minced
  • 1/4 tsp red pepper flakes
  • 1 pound lean ground turkey
  • 1 full head of garlic
  • 1/4 cup diced carrots
  • 1/2 cup diced mushrooms
  • 3 teaspoons Low sodium soy sauce
  • washed crisp iceberg or butter lettuce leaves
  • 6 servings
Instructions

Combine the ingredients in the dipping sauce and set aside.

Combine the raw turkey, garlic, and soy sauce in a bowl & mix.

Heat a large heavy skillet or wok on medium-high and add 2 t. canola oil.

Cook the turkey, once it appears all cooked and the liquid that has come out of the meat, turn it down to medium. You will continue to cook the turkey mix constantly stirring the meat and breaking it into fine crumbles. You will notice all the liquid in the pan is gone and start to see some carmelization on the turkey and garlic, this is good, it adds a ton of flavor.

Then add your diced mushrooms and carrots and cook for another 2-3 minutes more.

Take your crisp lettuce leaves and fill will a large serving spoonful of the turkey mixture, sprinkle with some green onion and add some cucumber slices.

Pour some of the dipping sauce over the combo, fold and eat.

View original preparation instructions

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