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Asparagus Soup might be just the main course you are searching for. This recipe serves 4. For $3.23 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 19g of protein, and 10g of fat. 1 person found...Read More
Snap tough ends off asparagus and discard.
Place cleaned asparagus in saucepan along with the milk.Crumble in the stock cubes and bring slowly to the boil.Simmer uncovered for 10-15 minutes until asparagus is just tender.Process in a food processor or blender until chunky.Melt butter in large saucepan.
Add flour and cook until pale golden.
Add soup and stir until it comes back to the boil.
Serve garnished with the croutons.
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