Asparagus Soup

Asparagus Soup

Asparagus Soup

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   283
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   24g
  • Carb Total:   28g
  •  
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Weight Watchers:   9 Points
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Cuisine
  • soup
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 1/2 pounds asparagus
  • 2 tablespoons butter
  • 2 chicken bouillon cubes
  • croutons, for garnish
  • 2 tablespoons flour
  • 6 cups low-fat milk
  • salt and papper, to taste
Instructions

Snap tough ends off asparagus and discard.

Place cleaned asparagus in saucepan along with the milk.Crumble in the stock cubes and bring slowly to the boil.Simmer uncovered for 10-15 minutes until asparagus is just tender.Process in a food processor or blender until chunky.Melt butter in large saucepan.

Add flour and cook until pale golden.

Add soup and stir until it comes back to the boil.

Serve garnished with the croutons.

View original preparation instructions

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