Asparagus With Black Pepper Pecorino Zabaglione

Asparagus With Black Pepper-Pecorino Zabaglione

Asparagus With Black Pepper-Pecorino Zabaglione


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   17 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 24 jumbo asparagus spears, trimmed and bases peeled
  • 4 Egg yolks
  • 10 flat-leaf parsley leaves, finely shredded
  • 1/2 cup heavy cream
  • 2/3 cup Marsala
  • 1 teaspoon prepared mustard
  • 6 tablespoons extra-virgin olive oil
  • 6 tablespoons freshly grated Pecorino Romano cheese
  • 1 2/3 tablespoons freshly ground pepper, plus more to taste
  • 1 shallot, minced
  • 2 tablespoons sherry vinegar
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Recipe Notes