Assembly Salad

Assembly Salad

Assembly Salad

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   30 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 small tin flat anchovy fillets
  • 2 Large ripe Beefsteak tomatoes
  • 1 teaspoon black pepper
  • 2 teaspoons drained capers
  • Coarse salt to taste
  • 1 tablespoon dry mustard
  • 4 ounces Feta cheese crumbled
  • chopped fresh basil leaves as needed
  • 2 Garlic cloves cut in half
  • 12 ounces olive oil
  • 16 Pitted olives preferably black
  • 1 Red onion thinly sliced into rings
  • 1/2 tbsp. salt
  • 1 1/2 teaspoons Tabasco
  • Garlic Vinaigrette Dressing (see below)
  • 4 ounces wine vinegar
Instructions

Slice tomatoes into 4 thick slabs and arrange in single layer in an ovenproof dish. Top tomatoes with remaining ingredients, except basil.Broil until cheese browns lightly.

Sprinkle with basil before serving.Dress with Garlic Vinaigrette. This salad may also be served cold. In that case, do not broil.For Garlic Vinaigrette Dressing

Mix all ingredients and allow to stand several hours or overnight. Discard garlic before serving. (Makes 1 pint)This recipe yields 2 entree servings or 4 side dish salads.

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