Aubergine Parmesan

Aubergine Parmesan

Aubergine Parmesan

By foodista.com
45 minutes

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Details
  • Servings:   4
  • Calories:   563
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   25g
  •  
  • Saturated:   20g
  • Fat Total:   36g
  •  
  • Weight Watchers:   19 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 large Aubergine
  • Italian flavored bread crumbs
  • 1 can (15 Oz.) tomato sauce
  • 1 Egg, beaten
  • 8 ounces Mozzarella cheese
  • 2 cups Freshly grated Parmesan cheese
Instructions

Slice aubergine and dip in egg and then roll in bread crumbs. Brown all of aubergine. Put sauce in bottom of baking dish.

Layer browned aubergine, then Mozzarella cheese and Parmesan cheese. Cover with sauce and do another layer.

Bake at 375 degrees.

View original preparation instructions

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