Aubergine Parmesan

Aubergine Parmesan

Aubergine Parmesan

45 minutes

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Ingredients
  • 1 large Aubergine
  • Italian flavored bread crumbs
  • 1 can (15 Oz.) tomato sauce
  • 1 Egg, beaten
  • 8 ounces Mozzarella cheese
  • 2 cups Freshly grated Parmesan cheese
Instructions

Slice aubergine and dip in egg and then roll in bread crumbs. Brown all of aubergine. Put sauce in bottom of baking dish.

Layer browned aubergine, then Mozzarella cheese and Parmesan cheese. Cover with sauce and do another layer.

Bake at 375 degrees.

Details
  • Serving Size:   4
  • Weight Watchers:   19 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner

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