Austrian Goulash

Austrian Goulash

Austrian Goulash


2 hours 10 minutes

Details
  • Serving Size:   12
  • Dairy-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • Eastern European
  • European
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 4-5 pounds beef stew cut meat
  • ½ cup beef stock
  • 1 can tomato sauce (approx 4 cups)
  • 1 Tbsp. caraway seeds
  • 1 cup flour
  • 2 garlic cloves, sliced thin
  • 2 tsp. Hungarian Hot Paprika
  • zest of 1 small lemon
  • olive oil for searing
  • 2 large onions
  • 1 Tbsp. mild paprika
  • 1 Tbsp salt & pepper
  • 2 Tbsp. tomato paste
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Recipe Notes