Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Authentic Bolognese Sauce
Details
- Serving Size: 8
- Gluten-Free: True
- Weight Watchers: 15 Points
Cuisine
- sauce
Ingredients
- 1 large carrot, finely chopped
- 1 celery rib, finely chopped
- 1 1/2 cups dry white wine
- 3 garlic cloves, minced
- 2 pounds regular ground beef
- 3 tablespoons olive oil
- 1 onion, diced
- 4 ounces pancetta, finely chopped
- 1/2 teaspoon pepper
- 1 teaspoon Salt
- 1/4 cup tomato paste
- 1 1/2 cups whole milk
Instructions
Add ground beef and cook until no longer pink. Stir in wine, milk, and tomato paste.
Add salt and pepper.Simmer uncovered for 1 hour, until most of the liquid is absorbed.
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