
Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Blanch beef by boiled water and wash it under cold water then leave it on aside.
Add beef and Chilli bean sauce to stir-fry for a couple minutes.
Add carrot into the pot and cook it until the beef and carrot turn soft and tender.
Use rolling pin to roll the dough and make it thin and flat.
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You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
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