Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your
Autumn Harvest Cake
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 16 Points
Cuisine
- dessert
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup firmly-packed brown sugar
- 1 stick butter, softened
- 2 eggs
- 1 cup sweet potatoes, cooked and mashed
- 1 apple, peeled and shredded
- 1 pear, peeled and shredded
- 2 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup chopped walnuts
- 1/4 cup chopped pecans
Instructions
Preheat oven to 350 degrees Fahrenheit.
Cream the sugars and butter in a large mixing bowl.
Add the eggs one at a time, beating well after each addition.
In another bowl, combine the flour, baking powder, baking soda and salt.
Add the sweet potato mixture to the creamed mixture and stir until combined.
Add the dry ingredients, stirring just until the flour mixture disappears into the batter.
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