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Autumn In A Bowl Soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan soup. This recipe serves 8 and costs 88 cents per serving. One serving contains 130 calories, 3g of protein, and 4g of fat. This recipe from Foodista requires of kale, salt and pepper, ears...Read More
First peel the squash. Then cut up squash in cubes.
Heat pot up, and add olive oil, then add diced squash. Saut squash for 5-10 minutes or until softened. Next add in onion and garlic, saut for another 2-3 minutes, until onion is translucent.
Add water, bell pepper, corn, and carrots.
Let cook for 40 minutes.
Add kale and sage last 15 minutes of cooking.
Add salt and pepper to taste.
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