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Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves 6 and costs $2.88 per serving. One portion of this dish contains around 30g of protein, 32g of fat, and a total of 612 calories. It works well as a main course. This...Read More
Melt butter in small saucepan.
Add almonds and sesame seeds and saute until golden brown. Cool.In a large glass salad bowl, combine greens and scallions.
Layer in order listed: chicken, cheese, apples, and raisins.
Add cooled almonds, sesame seeds and bacon.
Whisk together all ingredients.
Drizzle dressing to taste over top.
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