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Autumn Sangria requires around 45 minutes from start to finish. For 78 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 73...Read More
This drink should be made a few hours before it is served.
Mix brandy and Grand Marnier with the honey until it dissolves the honey.
Pour mixture into what you plan to serve the sangria from and add half of the lemon slices and half the cloves.
Let this stand for at least a couple of hours.When ready to serve, add sliced apples, remaining lemon slices and cloves, all sparkling white wine, and a few rosemary sprigs.
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