Aval Kadala Burfi

Aval Kadala Burfi

Aval Kadala Burfi

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   10
  • Calories:   78
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Weight Watchers:   3 Points
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Cuisine
  • side dish
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Ingredients
  • 3 tablespoons shredded coconut
  • ghee, enough to shape
  • 4 tablespoons jaggery, powdered or syrup
  • 1 teaspoon elaichi powder
  • 1/2 cup peanuts
  • 1 cup poha, thick or thin
Instructions

Soak poha in water for 5 minutes; drain water and keep poha aside.Dry roast peanuts in a tawa until they turn light brown. Peel skin, and blend with poha to a coarse mixture resembling breadcrumb texture.

Add jaggery, coconut, and elachi powder, and grind once again just to combine.Form into small balls or any of your preferred shape.

Add ghee for shaping to avoid stickiness.

View original preparation instructions

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