Aval Kadala Burfi
Aval Kadala Burfi is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 10 servings.
Poha idli recipe | Instant aval idli
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 cups rice flakes/aval/poha
- 1/2 cup curd /plain yogurt
- 1/2 teaspoon fruit salt
- Salt
- For seasoning:
- 2 teaspoons oil
- 1/4 cup chopped carrots
- 1/4 cup chopped peas
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 teaspoon channa dal
- 10 curry leaves
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