Ingredients
- Ice
- 1 1/2 ounces gin, preferably London dry
- 3/4 ounce Grand Marnier
- 3/4 ounce fresh lime juice
- 2 teaspoons Cape gooseberry jam or bitter orange marmalade
- 2 dashes of Angostura bitters
- 1 fresh kaffir lime leaf, for garnish (optional)
Personal Notes
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