Avocado and Cannellini Bean Salad

Avocado and Cannellini Bean Salad

Avocado and Cannellini Bean Salad

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   1
  • Calories:   438
  • Protein:   9g
  •  
  • Fiber:   19g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Saturated:   5g
  • Fat Total:   36g
  •  
  • Vegan:   True
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
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Cuisine
  • side dish
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Ingredients
  • 1 medium avocado, mashed to a paste
  • 1 cup romaine lettuce or baby spinach, shredded
  • 1 tablespoon Low Fat Balsamic Vinaigrette
  • 1/4 cup cannellini beans
  • 5 grape tomatoes
  • 1 teaspoon Italian seasoning
Instructions

Throw all of the ingredients together in a container. Measure out the dressing and place in a plastic baggie. When ready to eat pour in the dressing, shake and enjoy!

View original preparation instructions

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