Avocado and Crawfish Appetizers

Avocado and Crawfish Appetizers

Avocado and Crawfish Appetizers

45 minutes

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Details
  • Servings:   4
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
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Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 tomato
  • 2 teaspoons sherry vinegar
  • 1 teaspoon extra virgin olive oil
  • salt
  • 1/2 cup cook and peeled crayfish tails
  • 1 ripe avocado
  • 1 teaspoon freshly chopped cilantro- optional
Instructions

Halve the tomato, scoop out and discard the seeds. Chop what is left and place in bowl with sherry vinegar, olive oil and salt. Gently whisk.

Just before you are ready to serve, fold the crayfish bits into the tomato mixture.

Halve the avocado, remove pit, scoop out some of the pulp and place spoons of the crayfish mixture inside.

Serve some of the leftover avocado on the side.

It can make a colorful and pretty presentation....

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