Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Fresh Cherry Tomato Salad With Red Onions Avocado and Pimentón
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 9 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 avocado
- 8 grape or cherry tomatoes cut in half
- 3 tablespoons (30 ml) extra virgin olive oil
- 2 cloves garlic minced
- 1 teaspoon (5 g) smoked Spanish pimentón (paprika)
- thinly sliced red onion (how much is up to you)
- 1 tablespoon (15 ml) Vinagre de Jerez (sherry wine salt and pepper to taste
Instructions
In a saucepan, heat the oil and add the pimentn.
Saute for 30 seconds or so, add garlic and saute another 30 seconds.
Add Vinagre de Jerez, salt and pepper to tomatoes. Arrange on a platter with onions and avocado.
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