Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón
You can never have too many hor d'oeuvre recipes, so give Fresh Cherry Tomato Salad With Red Onions,
Avocado Chicken Parmigiana
Details
- Serving Size: 8
- Weight Watchers: 9 Points
Cuisine
- Mediterranean
- Italian
- European
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 220 grams (1/2 pound) Chicken breast fillet, halved lengthways
- 30 grams (1/4 cup) All-purpose flour
- 1 Egg, lightly beaten
- 100 grams (1 3/4 cup) Dried breadcrumbs
- Olive oil
- 4 tablespoons Tomato pasta sauce
- 1/2 Avocado, sliced
- 2 tablespoons Parmesan cheese
- Salad leaves, to serve
Instructions
Preheat oven to 200C/400F fan-forced.
Place chicken between 2 sheets plastic wrap and pound to 1/4-inch thick with a rolling pin.
Place on a baking tray. Repeat with remaining chicken, flour, egg mixture and breadcrumbs.
Bake for 5 to 7 minutes or until golden and chicken is cooked through.
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