Avocado Corn Tomato and Tortilla Soup

Avocado, Corn, Tomato and Tortilla Soup

Avocado, Corn, Tomato and Tortilla Soup

45 minutes

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Details
  • Servings:   2
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   15 Points
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Cuisine
  • lunch
  • soup
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 medium Ripe avocado peeled and sliced
  • Freshly-ground black pepper to taste
  • 4 cups Chicken Stock see
  • 2 tablespoons Whole cilantro leaves
  • 1/2 cup Frozen corn kernels
  • 1 lime, juiced
  • 1/2 small Red onion peeled and minced
  • 2 Roma tomatoes cored, cut chunks
  • Salt to taste
  • 1/2 cup Shredded cooked chicken
  • 10 Tortilla chips
Instructions

Put chicken stock in small saucepan and bring to a simmer over medium heat. Season with salt and pepper to taste. Stir in corn and onion and cook 1 minute. Stir in chicken shreds and bring back to boil.

Add lime juice and remove from heat.Divide avocado, tomato and cilantro between 2 soup bowls. Ladle stock over, dividing solids equally.

Garnish with tortilla chips and enjoy.

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