Avocado Mango Salad With Grilled Shrimp

Avocado-Mango Salad With Grilled Shrimp

Avocado-Mango Salad With Grilled Shrimp

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   507
  • Protein:   49g
  •  
  • Fiber:   9g
  • Sugar:   23g
  • Carb Total:   26g
  •  
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Comments
Ingredients
  • 2 pounds large shrimp, shelled and deveined
  • 2 Hass avocados, pitted, peeled & cubed
  • 1 mango, peeled and diced
  • Lime wedges, for serving
  • 1 mango, peeled and finely diced (1 1/2 cups)
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • 1/2 cup canola oil
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon finely grated lime zest
  • 1 Scotch bonnet or habanero chile, seeded & diced
  • 1/4 cup thinly sliced red onion
  • Salt and freshly ground black pepper
Instructions

Preheat gas grill to high.

Make the dressing

Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside.

Prepare the shrimp: Rinse shrimp and pat dry with a papertowel.

Add about 1/3 cup of dressing and toss to coat.

Let sit for 15 to 20 minutes. String onto wooden or metal skewars for grilling. Grill over high heat for about 2 to 3 minutes per side.

Remove from grill, let cool, them remove from skewars.

In a large bowl, combine mango, avocado and grilled shrimp.

Add dressing to taste; toss lightly and serve.

View original preparation instructions

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