Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings takes approximately 45 minutes from beginning to end. This recipe
Ba Chang (Rice Dumplings)
Details
- Serving Size: 10
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 19 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 teaspoons Five-spice powder
- 30 Bamboo leaves
- 10 roasted chestnuts
- 1 Chicken cube
- 10 Preserved egg yolks
- 3 tablespoons garlic
- 600 grams Glutinous rice
- black sauce, according to taste
- 10 Dried lotus leaves
- 10 pieces dried shitake mushrooms
- 1 tablespoon Oil
- 2 tablespoons Oil
- 1/4 ts Pepper
- 300 grams Belly Pork
- rice wine according taste
- 1/4 ts Salt
- 2 tablespoons Spicy salt
- 3 tablespoons shallots
- 100 grams dried shrimps
- 1 tablespoon Sugar
- 1 teaspoon Sugar
- 200 grams mei dou, (black eye pea)
- 20 Straws
Instructions
In a wok, heat oil and stir fry garlic and shallots until fragrant.
Add rice and continue to fry for 5 to 7 minutes.
Add black sauce and five spice powder and continue to fry for 5 to 7 minutes and set aside.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Apple Dumplings In Fanta Sauce
Apple Dumplings In Fanta Sauce is a lacto ovo vegetarian sauce. This recipe serves 16. One portion
Hungarian Plum Dumplings
Hungarian Plum Dumplings might be just the hor d'oeuvre you are searching for. One serving contains 136
Comments