Ba Chang Rice Dumplings

Ba Chang (Rice Dumplings)

Ba Chang (Rice Dumplings)

 45 minutes

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Details

Servings: 10
Dairy-Free: True
Gluten-Free: True
Weight Watchers: 19 Points
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Cuisine

lunch
main course
main dish
dinner

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Ingredients

2 teaspoons Five-spice powder
30 Bamboo leaves
10 roasted chestnuts
1 Chicken cube
10 Preserved egg yolks
3 tablespoons garlic
600 grams Glutinous rice
black sauce, according to taste
10 Dried lotus leaves
10 pieces dried shitake mushrooms
1 tablespoon Oil
2 tablespoons Oil
1/4 ts Pepper
300 grams Belly Pork
rice wine according taste
1/4 ts Salt
2 tablespoons Spicy salt
3 tablespoons shallots
100 grams dried shrimps
1 tablespoon Sugar
1 teaspoon Sugar
200 grams mei dou, (black eye pea)
20 Straws

Instructions

In a wok, heat oil and stir fry garlic and shallots until fragrant.

Add rice and continue to fry for 5 to 7 minutes.

Add black sauce and five spice powder and continue to fry for 5 to 7 minutes and set aside.

Cut the belly pork into 10 large chunks and marinate for 2 days with 2 ts five-spice powder and 1 ts salt. Wash and drain the glutinous rice.

Mix well with tbsp sugar, chicken cube, oil and pepper. Soak the mei dou (black eye pea) in water to for 3 hours.

Drain and set aside. Soak the dried shitake mushrooms in warm water for 1 hours. Squeeze dry and cut slic

Here is the link to a video to show you the ba chang chronicles.Http://www.youtube.com/watch?v=SNtzi3jC9fU

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