Ba Chang Rice Dumplings
Details
- Serving Size: 10
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 19 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 teaspoons Five-spice powder
- 30 Bamboo leaves
- 10 roasted chestnuts
- 1 Chicken cube
- 10 Preserved egg yolks
- 3 tablespoons garlic
- 600 grams Glutinous rice
- black sauce, according to taste
- 10 Dried lotus leaves
- 10 pieces dried shitake mushrooms
- 1 tablespoon Oil
- 2 tablespoons Oil
- 1/4 ts Pepper
- 300 grams Belly Pork
- rice wine according taste
- 1/4 ts Salt
- 2 tablespoons Spicy salt
- 3 tablespoons shallots
- 100 grams dried shrimps
- 1 tablespoon Sugar
- 1 teaspoon Sugar
- 200 grams mei dou, (black eye pea)
- 20 Straws
Instructions
In a wok, heat oil and stir fry garlic and shallots until fragrant.
Add rice and continue to fry for 5 to 7 minutes.
Add black sauce and five spice powder and continue to fry for 5 to 7 minutes and set aside.
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